Egg Nog, for me.
It used to excite me in the past that when October rolls around, I’m anticipating when and how early I’m to see those egg nog cartons and bottles come out. I always try to get as much time in with it as I can between October and December.
But lately, I tried drinking some and the thickness of the drink itself, takes some to get through. It just makes you feel fuller and when you think you’ve got room in your body for it and you drink it, you feel disgusted. But overall, just drinking through the thickness of it, ugh.
Taught myself to make Taco Bell enchiritos and they are bangin’! But after eating one everyday for two months, I’m fairly burned.
Yogurt.
And it pains me to say that because I like it, it’s good for me…it’s just…you know, the magic is fading.
How can I bring more excitement to my yogurt?
Not anymore but once I visited family in Alaska. And it feels weird to say I got tired of fresh caught king salmon!
Everything. Sick of cooking, sick of eating. When I’m hungry, I just grab food that’s quick and easy to eat without any preparations.
I feel this so hard. My husband “wants to cook more” but doesn’t and I can’t help but feel that what he really wants is for me to do it. (He swears this is not the case! He doesn’t like planning.) But I don’t enjoy cooking at all, plus I have meetings almost every evening. When we do cook, I will say I enjoy the food more. Otherwise I eat because I have to, but nothing sounds good anymore.
Here’s Alton Brown’s aged egg nog recipe.
Best egg nog you’ve ever had. I’ve made it the past couple years and it’s always been a hit. I have a double batch in my fridge now that I started in October - one each for my family’s Christmas party and my wife’s family’s party.
