nifty@lemmy.world to Cool Guides@lemmy.caEnglish · edit-22 months agoCool guide to boiling a larger sized egglemmy.worldimagemessage-square5fedilinkarrow-up11arrow-down11
arrow-up10arrow-down1imageCool guide to boiling a larger sized egglemmy.worldnifty@lemmy.world to Cool Guides@lemmy.caEnglish · edit-22 months agomessage-square5fedilink
minus-squareworkerONE@lemmy.worldlinkfedilinkEnglisharrow-up0·edit-22 months agoIf you bring the water to boil before adding the egg it is much easier to remove the shell Edit: I see my comment doesn’t really relate to your comment. I’m tired
minus-squareGnugit@aussie.zonelinkfedilinkEnglisharrow-up1·2 months agoChef here. Use older eggs for boiling as they are far easier to shell than fresh eggs.
If you bring the water to boil before adding the egg it is much easier to remove the shell
Edit: I see my comment doesn’t really relate to your comment. I’m tired
Chef here. Use older eggs for boiling as they are far easier to shell than fresh eggs.