Doom4535@lemmy.sdf.orgtoAsk Lemmy@lemmy.world•What are the pros and cons of working a food truck?
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2 months agoThat and a rotating menu likely adds overhead costs as it prevents you from specializing (skills, equipment, and ingredients acquisition)
I have no idea how it works, but I always found tractor beams to be fascinating. I wonder just how far it can be scaled up to?