

Phosphates were banned in dishwasher detergents in 2011, so most of the name brand companies switched to enzyme-based cleaners that use amylase and protease, which dissolve starches and proteins, respectively. And then some traditional detergent, which allows oil and water to mix, washes it all away.
The nature of the enzymes are that as soon as they’ve broken up the starch or protein, they survive the reaction and can happily move onto the next starch or protein molecule. So if they’re overactive, without enough targets, then any portion of the dishes that are sensitive to that particular cleaner is going to get a higher “dose” of that cleaner working specifically at it.
I still use reddit.
Lemmy is still missing a few things:
I’ve deleted the reddit alts I used to use for technology related topics, parenting/relationship topics, political discussion, and stupid general purpose humor or memes, as Lemmy has enough of that I don’t need Reddit for those topics. But for the ones I’ve listed above, I’m still using desktop “old” Reddit.
I’m also still on Instagram, but only follow people I know personally. It’s the easiest way to keep up with my acquaintances’ lives: who’s marrying who, who’s having kids, where people have moved, etc.