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Joined 1 year ago
cake
Cake day: June 13th, 2023

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  • Before anyone suggests it’s my freezer, I’ve kept it relatively uncluttered and everything else stays frozen just fine. I also make sure not to purchase those tubs of “Frozen Dairy Dessert”. What happened? Is this some cost cutting measure or are customer’s preferences really going to extremely soft textures?

    It’s both. Commercial ice cream is either overchurned to add more air, making it lighter and softer, or uses a lot of additives. You have to buy “premium” brands to get real ice cream, or get it from a local ice cream place.

    It also sounds like your freezer is not cold enough. I know because I’m dealing with a similar issue. My freezer is cold enough to keep everything frozen, except ice cream. My freezer was only getting down to 20°F which is cold enough for most things, but ice cream needs 0°F to stay frozen/hard. It’s time to buy a new freezer.





  • I’ve seen this sentiment in a few places recently, and as a software engineer with 20 years of experience I can say with 100% certainty that this is a terrible (and dangerous) trend when it comes to programming.

    Undergrads should absolutely be learning how memory works, how to allocate it, when to free it, and what issues you can get into when you don’t do it properly. Sheltering them from such things will lead to a more ignorant generation of developers, which will lead to a lot of headaches down the road, for everyone.