I agree and disagree

If I’m making home shawarma I don’t have the meat kebab spinner, but that’s okay. I can swap in roast chicken and as long as I’ve got good garlic sauce and pickled veg, and a good pita it can still taste amazing. Is just not a proper shawarma.

Home cooking is better for stuff like a cheap steak house or a mid tier chain restaurant or whatever.

I’m not a Michelin star chef, the high quality restaurants are doing things I never would, and they’re amazing for that. But I don’t go to them often, and I’d rather spend money on that level of food than the common mid quality restaurant.