• phoneymouse@lemmy.world
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    9 days ago

    I read some article about how subway franchise owners HATED $5 footlong because it was making them go broke. You could tell if you went in there by how aggressively they pushed the cookie on you.

    Just the sandwich? You don’t want a cookie? Come on buy a cookie! How about a soda?

    • Carl@sh.itjust.works
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      9 days ago

      My subway was generous, and wrapped up a piece of their food safety glove with my sandwich. They wouldn’t refund me, so I decided to be generous as well, and not ever go back to any locations.

    • Kalysta@lemm.ee
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      8 days ago

      The lack of toppings they put on those things made them worth far less than $5. 2 slices of meat and cheese and a bunch of lettuce? I can make a better sub for cheaper than that with stuff from the grocery store.

    • Scrubbles@poptalk.scrubbles.tech
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      10 days ago

      Cooking unfortunately isn’t really taught anymore. As someone who graduated and knew nothing about how to even do basic cooking, like didn’t know how to make pasta basic, I was basically in that spot. Luckily I found cooking videos and learned, but right after school it was a hard few years. If it wasn’t peanut butter, top ramen, or Mac and cheese I didn’t know how to make it - and it was incredibly intimidating

      • AwesomeLowlander@sh.itjust.works
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        10 days ago

        Cooking videos are probably the most prolific type on the internet after cat videos. But even then, peanut butter, ramen, or mac and cheese would be a lot smarter than spending your last fiver on a single sandwich.

      • w3dd1e@lemm.ee
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        10 days ago

        Also, it’s really hard to cook for one. I end up spending as much on food that goes bad before I can eat it as it would have cost me to get a $5 value meal.

        • Scrubbles@poptalk.scrubbles.tech
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          10 days ago

          Agreed. Amortized it much cheaper but when you have an empty kitchen with only a box of macaroni and cheese, getting groceries can feel very expensive.

          • sugar_in_your_tea@sh.itjust.works
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            10 days ago

            There are cheap, single serving meals, such as:

            • baked potato - extra lazy version is 6 min in the microwave, add toppings
            • oatmeal - overnight oats, microwave (3 min, water shouldn’t quite cover oats), etc
            • sandwiches - lots of options; freeze extra bread and cheese
            • eggs - scrambled, fried, boiled; eggs last weeks

            I got through college cooking stuff like this. It was cheap, quick to make small portions, and didn’t require many seasonings. I lived on sleek something like $45-50/month, which covered the vast majority of my meals.

        • Licksrocks@lemmy.world
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          9 days ago

          It primarily requires planning your meals ahead. If you don’t mind left overs it’s even easier. If you eat meat, properly portioning it and freezing the excess simplifies it. Planning multiple meals a week that use the same or similar ingredients saves a bunch and prevents waste.

      • HeyJoe@lemmy.world
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        9 days ago

        I know how to cook, but it’s hard with 2 kids, and we both work A LOT all week. Weekends we are almost always busy as well, so meal prep and cooking most days is hard. I try to do simple stuff, but it’s hard, and I know I can’t be the only one. Plus, I consider this guy lucky since let me check my bank account right now, and oh, it’s currently negative $300 until next friday… life is super hard these days, do what you can…

      • Rooty@lemmy.world
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        10 days ago

        I made apple pie from scratch last weekend for the first time. Best feeling ever.

      • _____@lemm.ee
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        10 days ago

        I was taught cooking in school, graduated in 2014 is that far too long for your “taught anymore”?

        • r4venw@sh.itjust.works
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          8 days ago

          My school taught cooking but only 5 students per year could take it because of limited equipment. Suffice it to say, I was not taught cooking

          • _____@lemm.ee
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            8 days ago

            we had a room dedicated for cooking with stoves and stuff, the class also taught how to sew and stuff

            it was an elective though

    • Empricorn@feddit.nl
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      9 days ago

      If you run out of people to judge, remember: you can always judge the destitute!

    • Agent641@lemmy.world
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      10 days ago

      Damn straight. I could feed myself for a day on $5 easy.

      I could even stretch it to a weeks worth of meals, if shoplifting is allowed.

  • Pika@sh.itjust.works
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    10 days ago

    I recently went on vacation and experienced this for the first time,

    I have never personally done it myself, but when I was in Florida one of my friends would do it every time they entered an establishment they would buy a drink they would drink the drink during the time there and then on their way out they would refill it on the soda fountain. Asked them about it and the response was that they found the establishments that have the soda fountain able to be used by customers generally seemed to have a free refill policy.

    I have never heard of that, it’s not a thing in my state, and I don’t think they actually do, but nonetheless I never saw her get stopped by any employee for doing it, and just by sitting at the table eating I could see that it definitely was not just her doing it.

      • ByteOnBikes@slrpnk.net
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        10 days ago

        Places that limit free refills only say that because people try to abuse the system and load up a gallon container.

        Those places, channel your inner boomer and feigning ignorance if you’re caught.

      • Scrubbles@poptalk.scrubbles.tech
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        10 days ago

        Same, every place I would assume so if it was self service. The syrup is like, 7 cents for a large drink anyway, it’s not like they’re going bankrupt if everyone gets a refill on a drink they paid > $1 for

      • Pika@sh.itjust.works
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        10 days ago

        I’m seeing that apparently but yeah, I’m up in Maine close to the border, almost every establishment that has those machines generally also have a sign that says no refill and I really can’t think of any place here that advertises refills as free outside of coffee at dine in establishments.

        • TheTetrapod@lemmy.world
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          9 days ago

          For sit down restaurants, that’s truly bizarre. Why would I pay $3.50 for a small glass of soda that’s half full of ice unless I’m going to pound 3 of them?

          • Pika@sh.itjust.works
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            9 days ago

            it’s 3.50 for a small where you are? holy cow, it’s roughly like $1 or $2 here for a normal tall glass. The only place that’s really up there in price for soft drinks are fast food establishments like McD which have around 3$ for a large.

            • TheTetrapod@lemmy.world
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              8 days ago

              Sorry for the confusion, I was referring to restaurants with table service, where you buy the 1 size of soda and it comes in a glass. The small part was my personal judgement. But yeah, Seattle’s expensive.

    • Notyou@sopuli.xyz
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      10 days ago

      I have no clue what state you could be from where soda fountains in the dining room aren’t free refills.

      I’m from VA and lived in a few different states. I’ve work in fast food. The syrup and carbonated water combo is cheap. The cup is more expensive. Most restaurants would pay the few cents and keep the customer coming back. I always used to refill my soda when I left places. I’ve been cutting back on soda, so I don’t do that anymore.

      The ‘trick’ the fast food workers are supposed to look out for is the customer asking for a cup for water and then filling it with soda. Most cashiers don’t care enough to track you though.

    • stankmut@lemmy.world
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      10 days ago

      Every place I’ve been to with a self serve soda fountain across the US has done free refills. Even a lot of places with the fountain behind the counter did free refills if you asked.

    • ryathal@sh.itjust.works
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      10 days ago

      Pretty common in my state for refills to be free. I’ve even seen claims that the cup is more expensive than the soda in it to the company.

  • dan@upvote.au
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    10 days ago

    They usually have a coupon code for $7.99 for any footlong, which isn’t too bad.

    • ByteOnBikes@slrpnk.net
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      10 days ago

      I don’t understand why people use doordash or food delivery.

      Especially people with limited funds.

      • LovableSidekick@lemmy.world
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        10 days ago

        Me neither. My daughter’s prior bf had $200 in the bank and ordered Wendy’s from doordash. There’s a strong treat-yoself mentality that says everybody deserves a little luxury and makes it practically immoral to be frugal or contradict the “healthy food is too expensive” gospel etc.

      • inv3r5ion@lemmy.dbzer0.com
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        10 days ago

        I understand it for disabled people and I understand it for very busy people such as families with young kids but I don’t understand the majority of people who use it. Just go get it…

        • sugar_in_your_tea@sh.itjust.works
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          10 days ago

          As someone with a family with young kids, it makes even less sense. Kids will order chicken nuggets, mac and cheese, or hotdogs or something, which are expensive at restaurants (>$5 usually), cheap at home (like $2), and easy to make (~10 min)

          It literally takes longer to order than to cook IMO. For each of those meals, here’s the process:

          1. Prep for cooking - about the same time as entering an order, less if kids get to pick drinks and sides
          2. Wait
          3. Finish (add sauce, mix, etc) - about the same as unpacking and distributing the doordash stuff

          And it costs less than half as much. We keep easy meals in the freezer if it has been one of those days and we need food to be ready in 15-20 min. I made orange chicken tonight, and with cooking rice in the rice cooker, active time was 5 min (wash rice, preheat oven, prep cooking sheet), and we had food about 25 min after starting. Total cost to feed 3 kids and 1 adult (SO was out) was ~$10. If I ordered the same thing, it would’ve been $30 if I picked up or $40-50 delivered. Oh, and no fighting about sodas, we just had water.

      • Agent641@lemmy.world
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        10 days ago

        My ex did, and was of limited funds. I think the answer is depression, apathy, and a good dose of financial illiteracy.

        • Clent@lemmy.dbzer0.com
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          10 days ago

          Definitely financial illiteracy.

          I can afford it but refuse to use those services. They inflate the menu prices, add fees. I’m ok with tipping but not the rest of that.

          Also, it’s ridiculously inefficient compared to picking it up yourself. It’s not just someone else is doing the drive for you. The delivery does work for the store so there is extra driving occurring, deadheading in trucker parlance.

          • sugar_in_your_tea@sh.itjust.works
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            10 days ago

            Especially when most restaurants I’d order from are like 1-2 miles away. It’s worth it to me to drive 15 min roundtrip to save $10-15 and be able to check my order.

          • ByteOnBikes@slrpnk.net
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            9 days ago

            I can afford it but refuse to use those services. They inflate the menu prices, add fees. I’m ok with tipping but not the rest of that.

            Same!

            I grew up poor and had to stretch every dollar. I’m a highly paid engineer now and I still look at a $10 delivery fee with disgust.

            And do people not realize that on Doordash, they charge $1-3 more per item? So your $12 pho bowl is $15 on Doordash.

            Price discrimination ,how they treat their contractors, and contractors eating your food, fuck that noise.

          • bstix@feddit.dk
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            10 days ago

            Going to the restaurant and back is the same distance for you as it is for the driver going from the restaurant and back.

            • Unforeseen@sh.itjust.works
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              9 days ago

              That only applies if they live at your house, and only deliver to you for thier entire shift, otherwise they have dead space to cover as part of being able to do delivery between other customers, restaurants and going home. That makes it not the same.

          • frostysauce@lemmy.world
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            10 days ago

            Are you saying it is inefficient because the delivery driver has to drive from the restaurant to your house with food and then back to the restaurant without food? Because delivery drivers usually take more than one order or at a time.

            • Clent@lemmy.dbzer0.com
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              10 days ago

              That’s going to depend on the location. I do not live in a heavily populated area so they are usually delivering one order at a time. The only time there was enough volume to stack orders was during Covid.